![]() And if you really want to learn today, here is why I use both baking soda and baking powder in these chocolate cupcakes. Why? Here’s the difference between dutch-process and natural cocoa powder. Make sure you’re using natural unsweetened cocoa powder, not dutched cocoa. ![]() Cocoa powder takes the place of some flour, so that’s why there is so little flour in this recipe. Combine the dry ingredients: You need all-purpose flour, cocoa powder, baking powder, baking soda, and salt.Perfect for celebrations and birthday parties.Soft with a spongey texture (not dense like brownies).These Chocolate Cupcakes with Vanilla Frosting Are: There’s no reason to find a better version– this is THE chocolate cupcake recipe I use time and time again.Ĭhocolate cupcakes with vanilla frosting are a birthday party classic, so I want to make sure you have a recipe for just that. Like my basic vanilla cupcakes recipe, these chocolate cupcakes hold a sacred spot in my baking repertoire. ![]() Have you tried my super moist chocolate cupcakes before? This is the same exact chocolate cupcake recipe, a “foundation” recipe where I like to apply all different frosting flavors. Love chocolate buttercream? You can definitely make the switch! Or you can even swirl chocolate and vanilla frostings together, as you can see below. For best results, use natural cocoa powder and buttermilk. Made from simple everyday ingredients, these chocolate cupcakes with vanilla frosting will be your new favorite.
0 Comments
Leave a Reply. |